Yummy!!! Tastes just like Lasagna and much easier.
Ingredients
1 lbs. ground beef
1 onion, chopped
2 tablespoons tomato paste
1 (14.5 oz.) can diced tomatoes
1 beef bouillon cube
1 clove garlic
1½ teaspoon Italian seasoning
¾ teaspoon black pepper
¼ teaspoon cayenne pepper
1 (8 oz.) pkg. mini lasagna noodles
1 cup shredded mozzarella cheese
White Sauce:
2 tablespoons butter
3 tablespoons flour
2 cups milk
1 cup shredded mozzarella cheese
Directions
Cook lasagna noodles in boiling water for 5 minutes. Drain.
In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer to Crock-Pot.
Stir in tomatoew, tomato paste, bouillon, and seasonings. Add cooked noodles.
In a small bowl mix white sauce ingredients and stir into Crock-Pot
Cover and cook on High 2-3 hours or Low 4-6 hours
30 min. before serving: Turn heat to Low if cooking on High. Top with 1 cup shredded mozzarella cheese.
